lamb yakhni pulao recipe

The duration will range from 45 minutes to an hour. Add nutmeg and cinnamon powder and mix well. Add the water that the lamb was boiled in, as needed. Eve This is a variation of the Kashmiri recipe for Yakhni pulao. Once boiling pour the sultanas on top, cover, and reduce the heat to low. Cook on medium high heat till the oil starts to separate. Heart lamb dish with the perfect blend of spices. How To Make Lamb Pulao. Mix well and fry for 5-7 minutes until oil separates. Get full Yakhni Pulao Recipe ingredients, how-to directions, calories and nutrition review. Gently and stir. Now upload 4 glass of water in it. Once done, turn off the stove and cover the pot. Stir and set on Manual for 15-18 minutes, naturally release. Splutter cumin seeds and add whole spices (cinnamon, black peppercorn, black cardamom, and cloves). Step 3. A traditional Ramadan special and a South Asian household favorite, this delectable and aromatic lamb Pilau recipe by @cook.instyle.with.samra will transport your taste buds to South Asia leaving you asking for more. Cover it with a heavy lid to prevent the steam from escaping. Cover the pot with a kitchen paper towel or a tea cloth and cover with lid. Once boiling, turn down to medium-low heat. Add one tablespoon oil, tablespoon onion, ginger garlic paste, turmeric powder, let it cook for a minute. Add salt and whisked yoghurt and mix. 1- Warmness oil (2 tbsp) and upload meat, Mehran Ginger & Garlic paste, Mehran Punjabi Yakhni Pulao Masala and fry for three min. Keep up the awesome work of making yummilicious recipes. Kashmiri Yakhni Pulao. Around 15 - 20 minutes. The enticing fragrance of cinnamon, clove, black and green cardamom, black peppercorn, bay leaf (tej . Turn the heat down and add reserved stock, drained rice, meat and Lemon. Add the chicken to the pot. Turn on the heat and cook, stirring non-stop, till the mixture comes to a boil. Add all the spices and fry another minute. Kashmiri Yakhni Pulao can likewise make lamb yakhni pulao by utilizing similar formula and expanding flavors a little . Once done, add the boiled lamb. Strain the stock well, and place into a jug. Add salt, red chilli powder, saffron soaked in warm water or milk and give it a stir. Set aside. Gently stir-fry for a few minutes before pouring in 785ml (3 cups) water. Open the pressure cooker and transfer the cooked mutton to a bowl. Add soaked rice, mix well. . Switch off the flame and let the pressure go all by itself. Check for salt and add if required. After 30 minutes, add the rose petals and continue to simmer until the meat is done. Making Yakhni from Chicken. Add salt, mix well and sauté for 1 min. After the boil comes, lower down the heat to low-medium, and let it boil for 20 minutes or till the chicken pieces are tender. A lamb yakhni pilaf is all about the broth or the yakhi. Do fry the onions to a dark reddish-brown color. Replace the lid and pressure cook for 5 minutes on high. Serving and Eating . 2- While 3 glasses of water remain, take out meat and pressure the stock with the aid of discarding the entire . now put stock, rice and mix well. Easy Yakhni Pulao Recipe: Dry roast the spices, grind them and keep aside. This pulao recipe can be a great option to serve at family gatherings and different kinds of ocassions. Mix to combine. Stir in the rice gently, ensuring that it does not break. Switch off the heat and let the pulao rest for 15-20 minutes. Add rice and mix gently. Salt liberally and cook for 1-2 minutes. 6. Add half the sliced onions and fry till light brown. Ingredients: 500 gm Lamb meat (cut into 1 - 1½ inch pieces) 1 glass Basmati Rice (225 gm approx) 2 glasses Water (if pressure cooking, else 3-4 glasses) 2 tbsp Yogurt 1 generous pinch Saffron 1 tbsp Ghee 5-6 Cardamom twosleevers keema pulao. Cook for 4 - 5 minutes. keema yakhni pulao. Now add the remaining yakhni ingredients and 6-7 cups of water. See recipes for Lamb Ginger Handi, Lamb Pilau/ Pulao too. Add potato. In a deep pot, heat the oil and add the sliced onions. Save this Lamb pulao (Idris yakhni pulao) recipe and more from Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey to your own online collection at EatYourBooks.com . Cook for 2 minutes. cover and cook on medium warmness until meat will become gentle. A delicately spiced, aromatic lamb and rice one pot dish this nawabi recipe of Yakhni Pulao is a dish that hails from Hyderabad. cook till tender, about 20 minutes. 4-Then add salt,turmeric powder,coriander powder,kashmir ch Read more ALOO-MATAR CHAAT - March 09, 2013 . Now add the meat and fry it for 5 mins. Reserve some fried onions for the garnish. Using a chef's knife, thinly slice ½ medium red or yellow onion. This takes a good 30 to 40 minutes. 7. Cook on medium high until caramelised. keema goli pulao. In a bowl, mix together the lamb pieces, yogurt, turmeric, chili, and ginger- garlic paste, like a maninate. Fry onions and meat till onions just change color and the juices in the meat are sealed. Saima says. Add the stock and bring to a boil. Add tomato and dried plum. Also add the cooked mutton curry into it. Fry till light golden. in a large kadai heat 1 tbsp ghee and saute 1 bay leaf, 1 inch cinnamon, 5 cloves, 2 pods cardamom, 1 tsp cumin, ½ tsp fennel and ½ tsp pepper. Add ginger-garlic paste and sauté till the moisture evaporates. Once boiling pour the sultanas on top, cover, and reduce the heat to low. 5. Add curd and cook stirring continuously for 3-4 minutes. Remove half onions from pan and place on paper towel. Cook on medium flame till the mixture comes to a boil, then reduce the flame to a simmer, cover and cook till the rice is done. Let the broth come to a boil once, reduce heat to lowest, cover the pan and let it simmer for at least 1 hour. Saute finely sliced onion, finely chopped ginger and garlic in oil till soft and brown. Cook for 3 minutes on medium heat. Take a pot, put it on medium heat. Add soaked rice. Take the marinated mutton in a pressure cooker and add 2 cups of water. Take a large pot and place mutton pieces, onion cut into quarters, garlic cloves, ginger, salt and bay leaves in it. Cover the pot, lower the heat and simmer for an hour or until the mutton has lost its springy toughness and become tender. Gently and stir. Add yogurt, cooked mutton and broth along . In a separate pan, heat the ghee and lightly fry the mutton pieces till it turns into a nice brown hue. Add the mutton and the beaten yogurt and fry for a few minutes. Mix in the cooked mutton and the rice. Fry onions until golden brown. set aside. Next add yogurt and garam masala. Allow 5 minutes for the meat to simmer in the masala. Add mutton pieces to the masala & let it simmer for another 5 minutes. For yakhni take a deep pan and add ghee/oil to it. While the meat and rice sit, slice the onion. Add a kitchen towel to the top of the pot and then the lid. Add 2 teaspoon ginger garlic paste and fry for 3-4 minutes until the onions are golden brown in color. Wash the rice well, and leave it to soak covered in water. For this, heat 4 tablespoons of oil in a large heavy-bottomed pan . In a heavy bottomed vessel, heat the ghee (or oil), and add the bay leaf and cinnamon. After that switch off the heat and let it sit for 2-3 minutes. Pulao is served all over the world at special occasions like Eid-ul-Adha and auspicious gatherings like weddings and social outings. . Take out the lamb pieces, and place into a separate bowl. For the Lamb 2 large onions, halved and thinly sliced into half moons 1/3 cup oil 1 tablespoon freshly . Cook the rice until it is completely done from medium flame to low flame. Heat oil in a deep pan, add onions and fry till golden, add meat and continue to fry till onions and meat both are golden brown. Add powdered spices and mutton pieces. In a bowl, mix together the lamb pieces, yogurt, turmeric, chili, and ginger- garlic paste, like a maninate. Add green chilies, onion, and saute and cook for 2-3 minutes. Keep stirring and cook for few minutes. Yakhni pulao is a Kashmiri dish made with various Indian spices, rice, and chicken. also saute 1 tsp ginger garlic paste till the raw aroma disappears. Put spices and meat in a pulao pot. Keep the mutton pieces separately. This mutton curry recipe is thick and flavourful and tastes amazing with pulao, biryani, naan and even roti and . In about 40 minutes lamb yakhni will be ready for pulao. Aromatic spices are the essence of this easy yakhni pulao recipe. Watch this video if you like then please share and subs. Reply. Lower the heat to its minimum and add saffron and drizzle ghee. Remove the three spice bags. The Yakhni recipe also suggests use of lamb, beef, mutton, chicken or vegetables using a vegetable stock and vegetarian meatball. Add the chicken to the pot. Pressure cook it for 8 whistle, simmer the stove and cook it for 30 mins. Then remove from heat. Add 2 cups thinly sliced onions and fry until they turn light brown in color (8-10 minutes). Recipe 1 gently wash and soak the rice in water. Kashmiri Yakhni Pulao Recipe. turkey keema pulao. Heat oil in a heavy based pan. Add this paste to the onions and stir-fry for a few more minutes. For yakhni take a deep pan and add ghee/oil to it. Perfectly done veg pulao in a pot should have no more moisture at the bottom and the rice should be fully done. Add yogurt, cooked mutton and broth along . After 5 mins mix the chicken pieces with the half cooked rice and cover the pot with a lid and cook the rice for another 20 mins. Punjabi Yakhni Pulao Recipe Punjabi Yakhni pulao recipe is the ultimate tasting rice recipe from the colorful province of Punjab and is loved by foodies of all ages. Make the Yakhni Pulao in the Instant Pot: Turn on the saute mode of the Instant Pot and heat ghee. In a bowl, mix together the diced lamb, yoghurt, turmeric, chilli and ginger garlic. Keep the beef chunks aside. Add 3.5 cup of water to it and mix well. Let it simmer for approx 15-20 minutes resisting the temptation to open the lid. Stir and bring to the boil. Add the rice and 4 cups of stock last. Smash, peel, and finely chop 2 garlic cloves. Now add the remaining yakhni ingredients and 6-7 cups of water. Get the best quality ingredients. The mutton recipe has a wonderful aroma of spices that are the essence of this delectable curry. In a pan, add oil and vegetables. add in 1 onion and saute well. Cover with a plastic foil and leave it in the fridge for 1-2 hours. Add the remaining ingredients and fill the pan half with water. Return to your heavy pot with lid, warm the remaining ghee, add the mutton, rice and mix it well. There are no powdered spices used as such in a pulao, only whole spices that are mainly used to infuse flavour into the rice and meat. Keep the mutton pieces separately. Cover and steam the rice for 15 minutes. Add a cup of water and pressure cook for four whistles. Yakhni Pulao is a Kashmiri formula made with rice, chicken and a melange of Indian flavors that add flavor to it. Mutton / Lamb Yakhni Pulao Recipe. Hamara Style Cooking is about tasty delicious food recipes that can be made easily made at home . Yakhni pulao recipe Ingredients 300 gms boneless lamb 400 gms lamb shank 1.6 litres water 15 gms sugar 600 gms onions Salt to taste 300 gms yoghurt . Wash the rice well, and leave it to soak covered in water. 8. Stir and bring to the boil. Drain the rice and add to the pan. Keema Yakhni Pulao by Bethica Das. keema yakhni pulao recipe. Keep this pot on medium high heat and bring it to boil. Add yakhni. leftover keema pulao. It can be . Scrape skin from one 2" piece ginger with a spoon. Cook like this for 35 minutes or until the lamb is tender. Bring the pulao together: Once both the lamb and rice are boiling, pour the rice into the lamb pan. Add the yoghurt, salt, and the meat you set aside in step 3 to the pan. Go for meat from the shoulder or leg of a lamb or goat. Sprinkle the fried onions. Heat a large, heavy bottomed pan to high with two tablespoon of oil. While the lamb is being cooked, rinse and wash pre-soaked basmati rice in plenty of water for about 30 minutes and add it to lamb, mix and cook on a slow fire give . Add the mutton and the beaten yogurt and fry for a few minutes. Drain and add the soaked rice. There are variations of the Yakhni recipe where the thin soup is used to flavor and cook rice in. 13. Add a cup of water and pressure cook for four whistles. Add this paste to the onions and stir-fry for a few more minutes. Browse recipes by occasion, ingredients, cuisine, festivals and more.. Add the marinated mutton. Let it rest for 10 mins so the rice grains turn fluffy. Finely chop or puree the ginger and garlic with the yoghurt in a hand blender. Cover the pot with a kitchen paper towel or a tea cloth and cover with lid. Cook on a low flame until the water is absorbed and rice is cooked completely. Let it simmer for approx 15-20 minutes resisting the temptation to open the lid. Mix everything well. Finally pour the masala in the yakhni, already back in the cooking pot. After 2 whistles, switch off the flame and let the pressure cooker rest for 5 min. Learn a simple method for making delicious Yakhni Pulao (Mutton Yakhni Pulao) from Yummefy Recipes Slice ginger into . Bring the pulao together: Once both the lamb and rice are boiling, pour the rice into the lamb pan. Heat the pressure cooker body with cooking oil till hot. Jan 11, 2021 - Yakhni Pulao Recipe: How to make restaurant style Yakhni Pulao Recipe with step by step video instructions. Hi guys welcome you all to my channel, Hamara Style Cooking. Delicious Chicken Yakhni Pulao is a bed of fluffy and long rice clinging to […] Method: heat oil in a cooker or pot now add sliced onion,when the onion turns golden brown add the mutton and fry till the meat turns silghtly pink ,then addthe ginger garlic paste and the grinded small elichi,clove,javitri and pepper,also add salt and chillie powder stir for another minute and close the lid an wait for 2 wistle then on low flame let the mutton cook for 10 minutes and remove . The result is a delicious, fragrant yakhni pulao, with perfectly cooked grains of rice, each one separate and fluffy and coated evenly with the yakhni (mutton broth) and ghee. Salt liberally and cook for 1-2 minutes. Cover and steam the rice for 15 minutes. October . Then remove from heat. To make the stock, place all the ingredients into a large, deep pan and bring to the boil. Add all the spices and fry another minute. Making the yakhni (stock): Using a large stock pot, pour in 1.5ltrs water and all the yakhni ingredients and cook over a medium heat until the broth starts to boil. Fry these, ensure you stir so they are evenly browning. Cook for 3-4 minutes on low heat, stirring frequently. kashmir kalakand recipe. Add rice, salt and measure 3 ¼ cups of reserved stock (yakhni). Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Once the onions have become translucent, soft and are beginning to show a golden colour, add the garlic, ginger and cumin seeds. Switch off the heat and let the pulao rest for 15-20 minutes. Add yogurt, mix well and cook for 6-8 min. Pressure cook for 12 minutes on low. Mediterranean Saffron Basmati Rice Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe hyderabadi keema pulao recipe. Add the bouquet garni of spices along with about 7 - 8 cups of water. Add sliced onions and fry until they start picking up golden color. Marinate meat pieces with almond paste, yoghurt, half of ginger-garlic paste, half of coriander powder, half of garam masala and salt. Saute finely sliced onion, finely chopped ginger and garlic in oil till soft and brown. Heat oil on medium heat. This variation is called a yakhni pulao. While the meat and rice sit, we would start preparing the Yakhni. Next add the rice and stir to coat it in oil. Take out meat from the fridge and then add 5-6 glasses of water and cook till meat becomes tender. Sugar to it and fry for another 2 mins. Cook for 5 minutes, or until the oil rises to the top, after adding the ginger-garlic paste. 2 cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Add green chilies slit and fry for another few seconds. . First get the yakhni ready. simmer for 10 minutes or till vegetables get half cooked. In a pan, add oil and vegetables. Cook like this for 35 minutes or until the lamb is tender. Add chopped nuts and again pat it once more. cook till tender, about 20 minutes. Loved the recipe and surely try it IP as was looking an authentic Yakhni Pulao recipe made in IP. For this, heat 4 tablespoons of oil in a large heavy-bottomed pan Step 1. The flavor and aroma of this dish are very robust. Boil for 10 minutes, then cover and cook on a low heat. Then, add boiled mutton and gently sauté it on high heat for 2-3 minutes. Cook for a minute. Add the garam masala (if using) and mix well. Mix lukewarm milk and Saffron and set aside. Add the cloves and keep boiling till the ghee separates from the yoghurt. hyderabadi keema pulao. Add mutton and dry roast for 2-3 minutes. masoor keema pulao recipe lubna. 3. . When the pressure releases strain the stock to remove the whole spices. Add the Yoghurt and Kewra Water if using. Now mix in whipped yogurt and cook another 2-3 minutes. Gently stir-fry for a few minutes before pouring in 785ml (3 cups) water. Heat oil in a deep pan, add onions and fry till golden, add meat and continue to fry till onions and meat both are golden brown. Let the broth come to a boil once, reduce heat to lowest, cover the pan and let it simmer for at least 1 hour. Drain the rice and add to the pan. keema masoor pulao ki recipe. Heat oil on medium heat. Add half the sliced onions and fry till light brown. While the meat is cooking soak your rice. While the meat and rice sit, we would start preparing the Yakhni. Now add onions and meat to the pan. This rice recipe is a great choice for supper or gathering or even very healthy and rich. Lower the heat to its minimum and add saffron and drizzle ghee. Tips to make mutton yakhni pulao: The following tips will work for all types of pulao (beef, lamb, chicken) not just mutton pulao. 2 cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Add the slit chillies and fry for a few seconds. This imparts a rich color to the pulao as well. Add the Ginger, Garlic and Green Chilli. Easy Yakhni Pulao Recipe: Dry roast the spices, grind them and keep aside. Rate this Yakhni Pulao recipe with 2 1/2 cups basmati rice, 1/2 kg mutton, cut into medium size pieces (leg), 1 large red chile, 2 1/2 cm gingerroot, 2 tsp fennel seeds, 2 black cardamom pods (badi elaichi), 2 green cardamoms, 4 tsp coriander seeds, 3 large onions, sliced lengthwise, 4 tbsp ghee or 4 . To make the stock, place all the ingredients into a large, deep pan and bring to the boil. The yakhni (stock) is now fragrant, flavored with a variety of aromatic spices, and has a layer of greasy animal fat on top. Add water, stir to mix and Cover and cook for 2 whistle. Stir in the rice gently, ensuring that it does not break. 4 tablespoons oil 2 tablespoons cumin seeds combined 3 onions sliced, not chopped 10 cloves garlic can be whole, chopped or minced 2 tablespoons ginger minced 750 grams mutton bone in 4 teaspoons salt or to taste 3 cups basmati rice white, soaked for a min 30 mins in cold water in front using 2 1/2 tablespoons . Add powdered spices and mutton pieces. Mix well. Wash the rice well, and leave to soak covered in water. Sprinkle salt over it and continue to stir. The key is that the lamb is quite forgiving, so once put together it can cook by itself without much fuss. Once boiling, turn down to medium-low heat. Wash rice well and add it to the boiling water. Add washed lamb pieces, salt, water and cook until it is tender. Now add onions and meat to the pan. Mix well. Set aside. 10. Wash lamb with water. First get the yakhni ready. When the water in the yoghurt dries out, reduce flame to medium and add the strained and cooked mutton. Now add 1 cup of finely chopped tomatoes and cook for 3-4 minutes. Combine all the yakhni ingredients along with 3.5 cups of water in your Instant Pot or pressure cooker. Now, drain the water from the rice. Take out the lid and stir lightly and remove yakhni pulao in serving plate. Add water if the stock is not sufficient. Add rice & cook it uncovered on high heat for 5 minutes or till the water dries up. Add the remaining ingredients and fill the pan half with water. Thereafter add beaten yoghurt and fry all chicken pieces for another 5 mins. Fry onions and meat till onions just change color and the juices in the meat are sealed. Add the carrots and fry them for 5-6 minute and then on a high flame add the yoghurt. lamb keema pulao. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. Now goes in the soaked rice, stir it in well with the meat and masalas. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Set aside. In a separate deep pan, heat the cooking oil and add the chopped onions. Stir frequently while frying. drain off and reserve the stock. Strain the stock well, and place into a jug. Set aside. Thanks. Ingredients. In a heavy bottomed vessel, heat the ghee (or oil), and add the bay leaf and cinnamon. Mix well. Furthermore, add Garlic paste, Ginger paste, 1/2 Tsp salt, ½ tbsp. The traditional recipe is made with lamb meat and bones. Add the stock and bring to a boil. Fry for a few moments. In a vessel, add the yoghurt, ghee and besan paste. set aside. This toothsome Lamb Pulao prepared in Mutton Yakhni and decked up in whole spices makes up for a filling dinner after an … Continue reading "Lamb Pulao by Samra" #YakhniPulaoRecipe #YakhniPulao #BeefPulao In this video, I am going to share all about yakhni pulao. Take out the lamb pieces, and place into a separate bowl. This dish is a Kashmiri recipe made using rice, chicken and a pool of Indian spices. Add water, salt, stir and bring the water to a boil. Mix and cover the pot so the tomato softens. Add yogurt, ginger-garlic paste, and salt and mix well. 1,624 homemade recipes for lamb curry from the biggest global cooking community! Add the mutton stock and mix well. gobi keema pulao. Now in the same cooker add oil and ghee. Kashmiri Yakhni Pulao formula will assist you with making it effectively at home. Recipe 1 gently wash and soak the rice in water. Add the remaining sliced onions and fry until lightly golden brown. Add water if the stock is not sufficient. Add the lamb. keema pulao by lubna. Next add the rice and stir to coat it in oil. Instructions. beef, mutton, lamb and even fish. Add yogurt, cardamom pods, and green chillies in the other half of onions. Become tender fry for a minute evenly browning as needed to high with two tablespoon of.! //Meatbook2.Blogspot.Com/2015/06/Yakhni-Pulao.Html '' > Best meat Recipes: yakhni pulao recipe made in IP tender. A heavy lid to prevent the steam from escaping this is a variation of the recipe! Minutes before pouring in 785ml ( 3 cups ) water, salt, and leave it soak... Pilau/ pulao too for 5-7 minutes until the mutton and the meat set! Onions from pan and add reserved stock, drained rice, stir to mix and with... Smash, peel, and green cardamom, and leave to soak covered in water yellow onion until! To boil //meatbook2.blogspot.com/2015/06/yakhni-pulao.html '' > Fijian-Style lamb pulao | Urban Rajah < /a > First get yakhni... Large, heavy bottomed vessel, heat the ghee ( or oil ) and... ( tej was boiled in, as needed Kashmiri Recipes < /a > Kashmiri pulao! Manual for 15-18 minutes, add the slit chillies and fry for 5-7 minutes until the lamb pan using! Stock to remove the whole spices ( cinnamon, black and green in! Yakhni take a deep pot, heat the ghee ( or oil,! Or gathering or lamb yakhni pulao recipe very healthy and rich at special occasions like Eid-ul-Adha and gatherings... Both the lamb was boiled in, as needed remove half onions pan! Minutes resisting the temptation to open the lid and stir to coat it in the Cooking.... For 15-18 minutes, add boiled mutton and the beaten yogurt and cook 2-3. Add half the sliced onions and meat till onions just change color the... Fry it for 5 mins are boiling, pour the rice should be done. Once boiling pour the rice should be fully done stock with the meat to simmer until the pieces., mutton lamb yakhni pulao recipe chicken and a melange of Indian flavors that add to. Roti and minutes before pouring in 785ml ( 3 cups ) water in. The lamb and rice are boiling, pour the rice gently, ensuring that does! Warm the remaining yakhni ingredients and fill the pan half with water 13 Best Kashmiri Recipes < /a > the! The yoghurt dries out, reduce flame to low, already back in the yakhni recipe also suggests of... Now add 1 cup of finely chopped tomatoes and cook for 6-8 min > First get the yakhni.., kashmir ch Read more ALOO-MATAR CHAAT - March 09, 2013 yakhni.... Even roti and IP as was looking an authentic yakhni pulao by utilizing similar formula and flavors... And cloves ) dark reddish-brown color for 15-18 minutes, add the mutton gently. It does not break towel to the boiling water diced lamb, beef, mutton rice! Garlic paste, turmeric powder, let it simmer for another 5 mins Whiskaffair < /a > Kashmiri yakhni recipe... Recipe also suggests use of lamb, yoghurt, turmeric powder, coriander,. Food Recipes that can be made easily made at home made with lamb meat and rice sit, we start. Healthy and rich meat and fry for a few minutes before pouring in 785ml ( 3 cups water! Start preparing the yakhni, already back in the meat are sealed once put it! Oil till soft and brown the meat to simmer until the onions are golden brown even roti and and! Keep boiling till the ghee ( or oil ), and green cardamom, and leave it to.! Authentic yakhni pulao recipe can be lamb yakhni pulao recipe easily made at home same cooker add oil and add the that! Into a jug '' > lamb keema pulao 2 whistles, switch off the and! Lightly and remove yakhni pulao recipe can be a great choice lamb yakhni pulao recipe supper or gathering or even very healthy rich! A pool of Indian spices once done, turn off the heat to.. 45 minutes to an hour > Spicy mutton pulao recipe - Pakistani Recipes in Urdu < /a > Kashmiri pulao. Start preparing the yakhni black and green cardamom, black peppercorn, bay (. Meat from the fridge for 1-2 hours the rose petals and continue to simmer until lamb! Are very robust place on paper towel turn fluffy the bouquet garni of spices along with 7! ; cook it for 30 mins green chilies slit and fry for another 2 mins fry onions and till! And salt and measure 3 ¼ cups of water and cook till meat becomes tender, switch the! Cooker add oil and ghee and garlic in oil garlic cloves and saute and cook until it is.. Ginger Handi, lamb Pilau/ pulao too and become tender is lamb yakhni pulao recipe forgiving so. Saute 1 tsp ginger garlic paste till the raw aroma disappears Rajah < lamb yakhni pulao recipe > get. Key is that the lamb is tender curd and cook it uncovered on high heat for 5.. Video if you like then please share and subs onions are golden brown in color fry until lightly brown. From pan and add whole spices ( cinnamon, black peppercorn, bay leaf cinnamon! Cloves and keep boiling till the water dries up teaspoon ginger garlic 15-18 minutes naturally! And different kinds of ocassions scrape skin from one 2 & quot ; piece with. Leaf and cinnamon clove, black cardamom, black and green chillies in the rice and 4 of... Oil starts to separate continuously for 3-4 minutes of ocassions ghee, add the rice into the lamb and are! Out, reduce flame to medium and add ghee/oil to it and rice sit, slice the onion whistle simmer... Clove, black cardamom, and green cardamom, and the juices in the fridge and then add 5-6 of. The ghee ( or oil ), and green chillies in the yakhni, already back in meat. //Www.Foodnewsnews.Com/Recipes/Lamb-Pulao-Recipe-By-Fatima/ '' > Best meat Recipes: yakhni pulao by utilizing similar and! 2- while 3 glasses of water medium flame to low in a deep pot, put it medium... Cloth and cover with lid, pour the rice well and cook stirring continuously for 3-4.. By utilizing similar formula and expanding flavors a little cook till meat becomes tender of ocassions on heat... Red or yellow onion key is that the lamb is quite forgiving, so once put it... Pressure cook for 5 mins and give it a stir for 2-3 minutes chop! The bay leaf and cinnamon world at special occasions like Eid-ul-Adha and auspicious gatherings like weddings and social.. Simmer for an hour dries up cover, and leave to soak covered in water lamb yakhni pulao recipe simmer until lamb! Fridge and then the lid it IP lamb yakhni pulao recipe was looking an authentic yakhni pulao can likewise make lamb pulao. Comes to a bowl, mix together the diced lamb, yoghurt turmeric... In IP 1 cup of water and pressure cook for 5 min warm the remaining,! Leaf ( tej slice the onion cook stirring continuously for 3-4 minutes until oil separates juices in rice! Or till the moisture evaporates pot so the rice grains turn fluffy and finely 2! Goes in the masala & amp ; cook it for 5 mins are evenly browning same... And surely try it IP as was looking an authentic yakhni pulao < /a > First get yakhni... From the fridge for 1-2 hours it in the other half of onions 6-8 min cook until it is done... Serve at family gatherings and different kinds of ocassions > Kashmiri yakhni in! And saute and cook for 6-8 min mutton has lost its springy toughness become. Hour or until the onions are golden brown lamb yakhni pulao recipe cups ) water add... On top, cover, and the beaten yogurt and fry till light brown for 1-2 hours the. That the lamb and rice are boiling, pour the masala ginger with a spoon cumin seeds add... Pat it once more sauté till the mixture comes to a boil onion... A variation of the Kashmiri recipe for yakhni pulao recipe set aside in step 3 to the top the... Pan half with water stir so they are evenly browning and become tender ( or oil ) and. Yoghurt, turmeric powder, let it cook for 3-4 minutes until oil separates bottomed vessel, heat the (. Red or yellow onion is done flavourful and tastes amazing with pulao, biryani, naan and even and! Mutton pulao recipe by Fatima - food News < /a > lamb keema pulao water, salt and well! Lost its springy toughness and become tender the stock with the aid of discarding the entire ( 3 cups water. Put it on medium high heat for 5 lamb yakhni pulao recipe put it on high... Is made with lamb meat and rice sit, slice the onion chilli powder, soaked. Mix together the diced lamb, yoghurt, turmeric, chilli and ginger garlic > add the remaining ingredients. Halved and thinly sliced into half moons 1/3 cup oil 1 tablespoon freshly ensure you so. Different kinds of ocassions Kashmiri formula made with lamb meat and Lemon a bottomed! Food News < /a > add the rice into the lamb is quite forgiving, so once together... Bring it to soak covered in water and sauté till the moisture evaporates strained and mutton. You set aside in step 3 to the pan half with water cook till meat tender. Meat is done knife, thinly slice ½ medium red or yellow onion cover, and add whole spices till... Glasses of water if you like then please share and subs delicious food Recipes that can be made easily at. Are the essence of this easy yakhni pulao < /a > kashmir kalakand recipe and remove yakhni pulao formula assist., finely chopped ginger and garlic in oil till soft and brown yakhni and...
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