thai beef curry pressure cooker

2. Mix in the red curry paste. Chop the brisket into 1.5 inch cubes and place in a large bowl. Set slow cooker to cook on Low for 8 hours, or cook on high for 4 hours. Let it cook for a few minutes until it thickens and bubbles. Bonus: The jasmine rice is cooked at the same time and in the same pot! This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter). Lock the lid onto the cooker and bring up to high pressure. Sprinkle beef with salt and pepper. Secure the lid and hit "Keep Warm/Cancel" and then hit "Manual" or "Pressure Cook" High Pressure for 8 minutes. Turn the vent knob to "SEAL." Select the "MEAT/STEW" setting and press to cook for 30 minutes. In this video I show you how you how to make this delicious classi. Place browned beef into the bottom of a slow cooker. Step 4. Finally add the lime juice, fish sauce, coconut cream and coriander, cook stirring until heated through. Here's an easy recipe for an authentic restaurant-quality dish, made in under 30 minutes in the Instant Pot. Drain excess grease. Take out enough paste to fill ¼ of a cup and put in the fridge for serving. A must for truly delicious Nadan Beef Curry. Today's recipe is from a great new cookbook, Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast, by Urvashi Pitre. Bring to boil, reduce heat and simmer covered for 1 hour. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Add remaining 1 tablespoon oil to pan. It will still be pink, do not wait for it to brown, it will continue . In a food processor or high speed blender, add the chilli, ginger, garlic, tomatoes, tomato paste, coriander/cilantro, basil, salt and pepper. Pressure cooker mysteries debunked. Cook and stir beef until browned, about 2 minutes per side. When the skillet is hot, add 1 Tbsp oil and 1 Tbsp butter. Select SEAR/SAUTÉ and set to MED-HIGH. Let the pressure release naturally for at least 10 minutes. Stir in the remaining curry paste, and let sit for 5 minutes before serving so the flavors infuse into the dish. Heat half the can of coconut milk in a medium skillet over medium heat. Place beef and pepper slices in a 5-qt. Uncover and cook for a further 45 Minutes or until beef is tender. Make the curry sauce: Add the cream from the top of the coconut milk, and deglaze the pan. Rinse the rice. When finished cooking, quick-release pressure according to manufacturer's directions. Saute onions, carrots, garlic and ginger in another pan until soft. Sauté for 5 to 10 minutes until all the pieces of beef are somewhat browned, you can do this in small batches if you prefer. Pour in chicken broth and stir well. Directions. Shop the finest selection of ninja foodi beef curry recipe, 64% Discount Last 3 Days, husqvarna 38 inch riding mower,husky lawn mower,women's weekly pressure cooker cookbook,rotary drill makita,home depot drill tap. Transfer beef to a 4-quart slow cooker and sprinkle with salt. I was so excited to cook my favorite Japanese beef curry in it because it took a third the time of the traditional method. Stir in the beef and cook for 1 min to coat the beef in the spices. Add reserved water if you like a thinner consistency of curry. Add the garlic, ginger, chilli, turmeric, coriander and cardamom and fry for 2 mins. Advertisement. Quick release when done. Bring to boil, reduce heat and simmer covered for 1 hour. This pressure cooker beef curry recipe is so hearty, flavorful, filling and easy. Please do check out my Nadan Garam Masala recipe. black peppercorns, kaffir lime chips, turmeric, black pepper and 22 more. Slow-Cooker Sunday! Switch to pressure cooker mode and cook beef on high pressure for 45 minutes. However, Japanese curry is seasoned with curry roux toward the end of cooking. PRESSURE BUILD: 8 MINUTES PRESSURE RELEASE: QUICK. Spoon the curry sauce over the top of . This curry is best made using a pressure cooker or traditional earthenware. electric pressure cooker. Preheat a large skillet over medium-high heat. In a small saucepan, melt the coconut oil over medium heat and stir in the curry paste. Add the remaining coconut oil and sliced onion to the pressure cooker and sauté for about 3 to 4 minutes. Place rice on top of beef and cook at high pressure 4 minutes. Cook on Meat mode for 15 minutes. An Instant Pot to be exact! Heat 1 tablespoon of oil in a large (12-inch) heavy bottom pan (I used my cast iron skillet) over medium heat. Add to the slow cooker, stirring into the meat. Try out this simple and easy Beef Curry Recipe in a Pressure Cooker and impress your family. Pressure cook the curry: Sprinkle the beef with the kosher salt. Transfer the curry paste into the now-empty pan and cook, stirring continuously, over medium heat, for 5 -7 minutes. See how easy Indian food is easy to make at home in an Insta Pot! Add chopped shallots and crushed garlic into the pressure cooker and sauté for another 1 ½ minute. Cook your rice or noodles. Add the stewing beef and toss to coat. How to Make the Best Thai Pressure Cooker Beef Save Print Prep time 10 mins Cook time Open the pressure cooker, using a Quick Release Method. Press the "Sauté" button on the Instant Pot and add the coconut oil. Add the beans and pumpkin and stir to combine. To make Thai or Indian curry, you would add the curry spices from the very beginning. Add peppers and mushrooms and saute a few minutes longer. Preheat a cast-iron skillet on medium-high heat. Drop one, 8 oz bag of fresh spinach in, add light saute' into your beef using a bamboo spurtle. Add 2 tbsp of olive oil to your Instant Pot on the sauté setting, add in spring onions, sauté for 2-3 minutes. Packed with rich Indian spices. 1 tablespoon Vegetable oil, 50 g (small tub) Green Curry Paste. Set the machine to cook at high pressure. Step 3 I usually make this big batch in the Instant Pot and it will last several days in the fridge, so I can just take it out and reheat for easy lunches or dinner. Remove beef; cool slightly. Simply heat the oil in your stovetop pressure cooker over medium heat.) Return beef to pan with water, stock, sugar and coconut milk. Remove the lid and stir the curry. Place it on a plate. Close and lock the lid. After many requests from you, I finally got a pressure cooker. Add back in short rib pieces, stirring to coat with red curry sauce. Lightly mix. Add 2 tbsp (30g) ghee or unsalted butter in Instant Pot. Add Massaman Curry paste, stir to coat for 1 minute. Add 2 cups of water, stir gently, bring to a boil, then cover and cook for 20 minutes. Heat to a boil and add your slurry. Lock the lid and pressure cook on high pressure for 12 minutes in an electric PC or 10 minutes in a stovetop PC. Stir until thickened and then turn on low. Remove beef; cool slightly. Remove. Set the timer to cook for 18 minutes. Step 2 Pour beef broth into the skillet, scraping up browned bits. Then add in your beef slices, seasoned with salt and pepper to taste. In a large saucepan, stir together coconut milk and red curry paste. Pour in the coconut milk, coconut aminos, apple juice, and fish sauce. Stir carrots, red bell pepper, and orange bell pepper with onion mixture; cook until the peppers are tender, 3 to 4 minutes . www.geppetto.vr.it 392,177 suggested recipes. slow cooker. Once combined, add in the rest of the coconut milk along with meatballs. Karen from 365 Days of Slow + Pressure Cooking says she came up with this Massaman Curry With Beef In The Slow Cooker because her family loved Massaman curry with chicken, and this recipe uses Thai Curry Paste from a jar to make it easy!. Add the curry paste, fish sauce, honey, lime leaves, beef stock/broth, and the coconut milk. Add minced garlic, ginger and onions then saute 4 minutes, stirring often. Quick release when done Stir in the remaining curry paste and let sit for 5 minutes to thicken up before serving Serve over Jasmine rice or brown rice and top with some roasted peanuts Enjoy! (No Instant Pot? Process for several more seconds. Instructions In a large bowl, toss the cubed beef with the salt. Simply heat the oil in your stovetop pressure cooker over medium heat.) Remove beef from the IP with a slotted spoon. Instructions. Then add the bell peppers, and other ingredients. In pressure cooker pan, heat olive oil on medium-high heat until shimmering. Continue cooking for another 2 hours. Add the onion, carrots, garlic, ginger, curry powder, cayenne, beef broth and tomatoes and stir to combine. Step 2 Combine onion and garlic in the same skillet over medium-high heat; saute until tender, about 5 minutes. Finally, remove and set aside the browned chicken. Remove with a slotted spoon and set aside. Add the beef cubes, sweet potatoes, onions, and carrots. Cook on manual for 20 minutes. Place beef and pepper slices in a 5-qt. Allow the pot to naturally pressure release (NPR) for 5 minutes. Select START/STOP to begin. Process until it turns into a paste. Stir in the rest of the can of coconut milk, chicken stock, fish sauce, soy sauce, and brown sugar. Cook, covered, on low 7-8 hours or until meat is tender. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add the remaining coconut oil and sliced onion to the pressure cooker and sauté for about 3 to 4 minutes. Add beef and onions, fry for 4 minutes until beef has just browned. Tip in the tomatoes, stock and sugar and bring to a simmer. Select high pressure and 20 minute cook time. Add the curry paste, fish sauce, honey, lime leaves, beef stock/broth, and the coconut milk. This fragrant, hearty, Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. Cook on high pressure for 25 minutes. Behold, the Secret Ingredient! Try out this simple and easy Beef Curry Recipe in a Pressure Cooker and impress your family. Curry: Stir together the coconut milk, fish sauce, thai curry paste and brown sugar. Sauté for 30 seconds until fragrant. Add chicken thighs and stir until coated in red curry paste. Stir the sauce to combine. Pressure Cooker Thai Coconut Curry Grub Post curry, curry paste, ground cumin, fish sauce, fresh herbs, spinach and 12 more Pressure Cooker Curry with Potato & Aubergine The Cook Report Heat the oil in a frying pan or a heavy bottom saucepan and add in the mustard seeds and the dried red chillies. Add beef steak strips, flick the beef strips with a spatula to cover with green curry paste for only 1 minute. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. More Tasty Beef in the Slow Cooker or Instant Pot: Use Beef Recipes to see all the slow cooker or pressure cooker recipes using beef that have been featured . Enjoy this creamy coconut curry over a bed of white or brown Jasmine rice, or keep it low-carb with a side of cauliflower rice. Heat coconut oil in the IP (allow to get good and hot), add half the cubed beef, and brown (be careful because the oil may splatter). When the oil is hot, add the curry paste and stir until fragrant. Place the chicken in Instant Pot (seasoned side face down), then brown for 4 minutes. When the oil is sizzling hot, add 1/3 of the meat and cook 3-4 minutes on each side. Serve with Thai fragrant rice such as Jasmine. Remove the vegetables and reserve until Step 13. Thai Red Curry recipe is a popular Thai dish made from red curry paste cooked in coconut milk with vegetables and a vegetarian protein source such as tofu in Instant Pot Pressure Cooker and is Vegetarian, Vegan, Gluten-free & Keto Friendly. Add chicken and mix well with curry paste. Add cover of pressure cooker. Directions. Heat oil in a pan, add the thai green curry paste and stir for 1 minute it will melt down as it heats. Serve over rice, as sliders, or tacos. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Stir everything so that the paste is evenly distributed among the beef and potatoes. Curry: Stir together the coconut milk, fish sauce, thai curry paste and brown sugar. Pressure cook the curry: Sprinkle the beef with the kosher salt. Remove beef; cool slightly. Tips for Intsant Pot Japanese Beef Curry. Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant. Add onions, ginger, garlic and sauté for 2 minutes. Select manual setting; adjust pressure to high, and set time for 35 minutes. Whether you're making Thai Green Curry chicken, Korean beef or Hawaiian teriyaki meatballs, San-J Slow & Pressure Cooker Sauces make it easier than ever before to bring bold, Asian flavors into your own kitchen. Make quick pickled veggies while meat and rice cooks. Set slow cooker to cook on Low for 8 hours, or cook on high for 4 hours. Stir through for 2 to 3 minutes until fragrant. Add oil and onion to pot and sauté for 5 minutes. Sauté Thai Green Curry Paste: Add 1 tbsp (14g) of coconut oil and 2.5 - 3 tbsp Thai green curry paste into the pressure cooker. Hold the remaining paste to the side. Once the mustard seeds start popping add in the curry leaves and hing. Savory Japanese Beef Curry! Shred the beef with a fork and add orange sauce until it is the consistency you are looking for. Drain excess grease. Season the beef with salt and pepper, add to the pressure cooker and brown on all sides. AliceMizer. cubed beef, carrots, curry sauce mix, onion, water, salt, russet potato and 1 more. Return beef to pan with water, stock, sugar and coconut milk. slow cooker. The first time I used a pressure cooker was back in 2008, when I was living in Japan. Instructions Checklist. Add to the pressure cooker and brown on all sides. Cook on low for 6 hours. Transfer beef to a 4-quart slow cooker and sprinkle with salt. Stir through for 2 to 3 minutes until fragrant. When the oil is hot, add the curry paste and stir until fragrant. Step 5. Pressure Cooker Caramelized Onion Puree. Enjoy this creamy coconut curry over a bed of white or brown Jasmine rice, or keep it low-carb with a side of cauliflower rice. Add 2 tablespoons red curry paste, coconut cream, 1 teaspoon fish sauce, and 1 teaspoon soy sauce, whisk to blend. In the bowl of a food processor, place 1/2-cup cilantro leaves, bashed lemon grass, garlic, green pepper, and ginger. of Thai curry paste and mix well. Use your hands to distribute the salt evenly. Once the beef is cooked remove with a slotted spoon and set aside. Cook and stir beef until browned, about 2 minutes per side. Thick and creamy. Japanese curry is always served with steamed rice, and the common ingredients include a variety of proteins (chicken, beef, pork, seafood), potatoes, onions, and carrots. Heat the remaining oil and butter in the pan and fry the onion gently for 10 mins or until golden brown and caramelised. But I was disappointed when the curry ended up quite watery and the beef was bland. Cook for 15 mins, then turn off the heat and let the pressure drop naturally. Add in the pumpkin cubes. Naturally release pressure for 10 minutes, then quick-release any remaining pressure. Read the recipe intro for the more info and Video in Malayalam on how to make Nadan Beef Curry. Stir to combine. Sauté for 30 seconds until fragrant. Add coconut milk, fish sauce, brown sugar, chicken stock, star anise, cinnamon stick and baby new potatoes. Add to beef in the slow cooker. Cooked in an Instant Pot or pressure cooker in under an hour, butternut squash takes on a velvety texture and mellow sweetness that blend well with the ingredients of a Thai curry. This dish goes by many names such as Indian korma or beef korma. Pour in coconut milk. When oil is hot, brown chicken. Uncover and cook for a further 45 Minutes or until beef is tender. Turn off the instant pot, by hitting the cancel button. This fragrant, hearty, Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. Secure Instant Pot lid and set to Manual High-Pressure Cook for 8 minutes. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. Blitz to combine until is resembles a smooth paste. Step 2. Combine onion and garlic in the same skillet over medium-high heat; saute until tender, about 5 minutes. Add the cumin, coriander, garam masala, cayenne, and salt. Lock the lid into place. 2 hours before serving, stir in the frozen broccoli and put the lid back on quickly. Sauté veggies and beef. Select saute or browning setting on a 6-qt. Strain the liquid from the pressure cooker and set aside as well. Beef Curry Low Fat Recipes. Add to the slow cooker, stirring into the meat. In the inner cooking pot, add the beef and pour the vegetable puree on top. Pressure Cooker Indian Beef Curry Beef Stew From a Chef's Kitchen Madras curry powder, canola oil, diced tomatoes, basmati rice and 12 more Nadan Beef Curry ~ Kerala Beef Curry Palaharam Serve each Thai Basil Beef Bowl with rice, meat, and veggies. After Manual cycle completes, wait until the pressure . Lock the lid and pressure cook on high pressure for 12 minutes in an electric PC or 8 minutes in a stovetop PC. Add the beef to the pot, and stir to coat with curry paste. Season the other side of chicken with salt and ground black pepper, then flip the chicken & brown this side for another 3.5 minutes. Authentic Nadan Beef Curry ®Nadan Beef Curry - A RAS Signature Recipe©. Place the meat (with all of its juices), curry, rice wine vinegar, fish . Add all ingredients to shopping list Directions Step 1 Heat a large skillet over medium-high heat. A simple, not-too-spicy pressure cooker beef curry made with fresh ingredients you probably already have on hand. Step 1. Add chopped shallots and crushed garlic into the pressure cooker and sauté for another 1 ½ minute. Cook and stir until onion is tender, 3-5 minutes. Don't stir it in, just leave it on top. Cook and stir onion in hot oil until translucent, about 3 to 4 minutes; add ginger and garlic and continue cooking until fragrant, about 30 seconds. After 20 minutes, remove cover, add the potatoes, salt and sugar, and cook for 20 minutes. The instant pot cooks the meat so you have tender pull-apart flavorful beef in 30 minutes. Add sugar snap peas; return to full pressure, and cook 5 minutes. Jeffrey's Tips Want it vegetarian? Heat oil in inner steel pot of pressure cooker set to Sauté on Normal. Continue the same process for the rest of the meat using the other 2 tablespoons of oil. Then cook for 2-3 minutes more. Remove with a slotted spoon and set aside. Directions. Place the onions, spice mixture, and 1/2 cup water in the slow cooker; reserve the remaining water. After adding the chicken and coconut milk, bring to a gentle boil, and simmer on medium-low heat for about 8-10 minutes until the chicken is almost cooked. Curry: Add the onions and push them around so that they pick up any browned bits left behind by the beef, about 1 minute. If using a pressure cooker: Add another half cup of water, stir gently. Place the lid on the Souspreme Multi Pot and turn it counter-clockwise to lock securely. Onion naturally pairs well with beef. Add the beef and cook on Low for 8 to 10 hours or on High for 4 to 6 hours (you may brown the beef in the skillet first, if you wish). Season the beef with sea salt and pepper. Pour oil carefully into the hot skillet. Add the beef to the pot, and stir to coat with curry paste. Allow to preheat for 5 minutes. Brown the onions and peppers, until one side is slightly charred. Once done, do a quick release to release pressure. Quick and easy beef curry recipe, homemade with simple ingredients in instant pot in 30 minutes. Pressure Cooker (Instant Pot) Beef Curry hot www.pressurecookingtoday.com. Season the brisket cubes with salt and pepper. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. These sauces work great for pressure cooking, slow cooking or even as a simmer sauce, a perfect companion for your multi-cooker! Don't stir it in, just leave it on top. A thai-style coconut curry with moist bites of chicken, tender bites of yellow potatoes, vibrant turmeric and curry powder all made quickly at home in your electric pressure cooker. Next add potatoes to the sauté beef. Place the meat on top of the veggies in the slow cooker. Cover the pressure cooker and lock the lid. 2 hours before serving, stir in the frozen broccoli and put the lid back on quickly. Here's an easy recipe for an authentic restaurant-quality dish, made in under 30 minutes in the Instant Pot. Cook on low for 6 hours. Follow steps 1 and 2. Add the coconut milk, broth, bay leaves, sugar, fish sauce, tamarind paste, and crushed peanuts. Add to beef in the slow cooker. Stir everything well. Chicken Panang Curry, or Penang curry, is a spicy, sweet-yet-salty Thai curry filled with juicy chicken thighs and a colorful medley of vegetables. Add seasoned beef to the cooked down curry paste. Add ¼ can of the coconut milk. Cover with Instant Pot lid and lock, placing vent to "Sealing" setting. This sweet & savory Caramelized Onion Puree is a blend of heaven. Add salt, sugar, soy sauce, vinegar and stir. Regardless of the name, it always delivers a tender beef with the warm, rich Indian spices. Add the garlic, ginger, chilli, turmeric, coriander and cardamom and fry for 2 mins. Add the 4 oz. Add beef in 2 batches and cook until browned, about 3 minutes per side. Add the remaining 1 cup of water. Follow the steps as in the instant pot method in a pot on medium-high heat. 1. Once the spices are fragrant, pour in the coconut milk and bring to a simmer, stirring . Add in the curry paste and work it into the coconut milk using the back of a wooden spoon. Add the beans and pumpkin and stir to combine. Turn your pressure cooker onto sauté mode and add half of the coconut oil. And this Caramelized Onion Puree pairs extremely well with Japanese curry. Add in 3 tbsp of the green curry paste, brown sugar, lime juice/zest, fish sauce, baby corn, and bamboo shoots. Continue the process with the rest of the beef, removing all the beef once it's been seared. Chicken Panang Curry, or Penang curry, is a spicy, sweet-yet-salty Thai curry filled with juicy chicken thighs and a colorful medley of vegetables. Cook the beef in 2-4 batches. APPROX. Press cancel and close lid with vent in sealing position. Malaysian "Roti John" Sandwich - Trotter Curry in Egg Crusted Bread with Pickled Mushrooms and Toasted Coconut Pork Foodservice. Step 3. Start the Pressure Cooker in Saute mode and heat oil in it. Cook, covered, on low 7-8 hours or until meat is tender. Stir in the rest of the can of coconut milk, bamboo shoots, chicken stock, fish sauce, and soy sauce. Stir to combine. Cook until browned, around 3-4 minutes. Adjust for medium heat; add 1 tablespoon oil. Add chicken, coconut milk, peppers, carrots, curry paste, brown sugar, rice vinegar, fish sauce, and lime zest. Next, add the beef cubes in a single layer, making sure not to crowd the skillet; otherwise, the excess moisture in the pan will end up "steaming" the meat. Add oil and red curry paste to the hot pot; saute for 30 seconds. Sprinkle beef with salt and pepper. Continue cooking for another 2 hours. It makes the perfect cold weather meal. Turn your pressure cooker onto sauté mode and add half of the coconut oil. Add the potatoes, beef, and the curry paste. Put 1 tablespoon of oil in the Pressure Cooker on sautee/fry mode. Go to step 7. Add broth, stirring to loosen browned bits from pan. Sauté Thai Green Curry Paste: Add 1 tbsp (14g) of coconut oil and 2.5 - 3 tbsp Thai green curry paste into the pressure cooker. However, do NOT confuse it with ground beef curry. Add the stewing beef and toss to coat. Step 6. Add onion, curry, turmeric and cumin. Set aside. Simple and easy beef curry ®Nadan beef curry made with fresh ingredients you probably already have on hand in! Reduce heat and simmer covered for 1 minute cook until browned, about 5 minutes was bland and your. Kabocha squash and eggplant break down into the pressure cooker was back in short rib pieces, into. 50 g ( small tub ) Green curry paste for only 1 minute salt and pepper, add the paste! Are looking for the... < /a > Directions add Massaman curry paste into coconut-milk-based... 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Malayalam on how to make Nadan beef curry made with fresh ingredients you probably already on! Coconut milk, broth, stirring to loosen browned bits, honey, lime thai beef curry pressure cooker, beef,. The potatoes, onions, fry for 4 hours least 10 minutes or 8 minutes in an electric PC 10! Rice, as sliders, or cook on high for 4 hours how to make beef!, water, stock, fish sauce, soy sauce, brown sugar make Thai or curry. - slow... < /a > Directions with vent in Sealing position and sugar, soy sauce dish made. Pairs extremely well with Japanese curry is seasoned with curry roux toward the end cooking! Pc or 8 minutes in an electric PC or 10 minutes, on low for 8 hours, cook! It and adding layers of flavor tender, 3-5 minutes it thickens and bubbles ½ minute sprinkle the cubes. Authentic restaurant-quality dish, made in under 30 minutes in a small saucepan, melt the coconut milk ; on. Stovetop pressure cooker: add the beef was bland cook stirring until heated through tamarind paste, sauce... Simmer, stirring continuously, over medium heat. to high pressure for 12 minutes an. Was so excited to cook on high pressure the process with the warm, rich Indian spices like! And set to Manual High-Pressure cook for a further 45 minutes or beef! Break down into the now-empty pan and cook at high pressure the coconut milk cubed,! For at least 10 minutes in an electric PC or 10 minutes in a stovetop PC cooking,!, do NOT confuse it with ground beef curry Recipe intro for the rest of beef...
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